With 40 years’ professional cooking experience under her belt (chef for Prue Leith, recipe writer for Delia Smith, restaurateur and caterer to rock stars and royalty), Lorna knows a thing or two about teaching teens to cook and developing recipes which really work.

If you already know some of the cooking basics, the Intermediate Course builds on the Introductory Course and covers more of the essentials, including speedy lunches, one-pot wonders and some brilliant bakes too. You’ll learn how to cook a steak and roast a chicken to perfection, and the secrets to a sensational stir-fry and an authentic curry, along with some delectable desserts and puddings. You’ll also learn about safety, food hygiene and how to follow a recipe.

It’s all done via WhatsApp with one-to-one feedback, so you can cook in the comfort and familiarity of your own kitchen. Or choose another of Lorna’s start-when-you-want inspirational DofE courses and become kitchen confident and learn an essential life skill in 3 short months.

Her courses are accessible to every young person, wherever they are in the world, and for SEN students too.