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Lorna Wing Cookery School – Our Online Meat-Lovers Cookery Course – Start at any time.

With 40 years’ professional cooking experience under her belt (chef for Prue Leith, recipe writer for Delia Smith, restaurateur and caterer to rock stars and royalty), Lorna knows a thing or two about teaching teens to cook and developing recipes which really work.

The Meat-Lovers Course is for those who enjoy eating meat, fish and dairy. Suitable for DofE and Off-to-Uni students, it’ll teach you how to make everyday meals that are simple, economical and nutritious, and the tried-and-tested recipes are super-flexible, all with swap-in/swap-out ingredients.

Each one uses familiar store-cupboard, fridge or freezer staples – whether that’s a tin of omega 3-rich fish, a jar of roasted peppers, or some long-lasting root or frozen vegetables so nothing goes to waste.

You’ll also learn how to tweak a meaty recipe to make it plant-based. And apart from learning key kitchen skills, the topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are all covered too.

All the recipes are for one person.

Course date:
Start at any time.
Course location:
In your own home, at boarding school or at university throughout the UK and overseas via WhatsApp.
Course fee:
£150

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