With 40 years’ professional cooking experience under her belt (chef for Prue Leith, recipe writer for Delia Smith, restaurateur and caterer to rock stars and royalty), Lorna’s an expert in teaching teens to cook and developing recipes which really work.

In the Baking Basics Course, you’ll learn how to make an array of sweet and savoury recipes that hail from Britain, Europe and the US. Among them are comforting cakes and crunchy churros, delicious dough balls and brilliant breads, and moreish muffins, featherlight meringues and fudgy brownies.

These recipes will show you how easy and rewarding baking can be, teaching you lots of practical kitchen skills, along with tips and techniques to guarantee success (plus ways to fix mistakes). Additionally, the topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are all covered.

All the recipes are for 4 people.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.