Would you love your teen to know their way around their own kitchen and take their cookery skills from zero to hero in 13 short weeks? Then enrol them on one of Lorna’s start-when-you-want online DofE cookery courses all done via WhatsApp with one-to-one feedback.

In this second Street Food Course, they’ll learn to make even more delectable dishes from around the world. There are authentic satays, spicy noodles and crisp-battered tempura from Asia, while from America, there are tempting tiny pancakes and chocolate-chip cookie sweet treats. All these recipes and more, including a Spanish one-pot pasta paella and a luscious Italian ice cream, will teach them a wide range of practical kitchen skills and techniques.

Additionally, the topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are all covered.

All the recipes are for 4 people.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.